The Farmer’s Table menu offers a delightful blend of hearty and comforting dishes, with a focus on fresh, locally sourced ingredients that capture the essence of farm-to-table dining. As a reviewer, the menu presents a delightful mix of creativity and tradition, making it a place where both adventurous eaters and comfort food lovers can find something to savor.
Starting with the Chef’s Menu, the Maple Glazed Salmon is a standout, with its delicate sweetness perfectly balancing the richness of the fish. The Jalapeno Bacon Egg Rolls offer a spicy, smoky kick, making them an irresistible starter. For something a bit more indulgent, the Surf N Turf VDAY pairs juicy steak with succulent seafood, a perfect choice for any special occasion.
If you're looking for smaller bites, the Smoked Deviled Eggs and Garlic Fries are classics done right—rich and satisfying, with layers of flavor that leave you craving more. The Crispy Brussels Sprouts are another fan-favorite, offering a perfectly crispy texture with just the right touch of bitterness.
For mains, the Buttermilk Chicken Dinner delivers crispy, tender chicken paired with creamy sides, while the Farmhouse Pot Pie is the ultimate comfort food—rich, savory filling encased in a buttery, flaky crust. The Brisket Stuffed Shells is another must-try, combining rich, smoky brisket with hearty pasta.
Meat lovers will adore the Ribeye and Sirloin steaks, both grilled to perfection and served with robust sauces like the Red Wine Demi Glaze. For something extra special, the Horseradish Filet or the Surf & Turf Filet provides the ultimate indulgence, blending flavors and textures in every bite.
And don’t skip the Desserts—the Chocolate Peanut Butter Cake and New York Cheesecake are the perfect sweet ending to any meal, rich and decadent, yet satisfying in all the right ways.